Then after a Caprese Salad, Chris used their BBQ for grilling our salmon and for toasting some rustic bread with artichoke spread.

After dinner, we put on our swimsuits and took our dessert (champagne-soaked strawberries in a cup) and headed over to the pool to cool off. And just as we’d experienced on our last stay here, we had the pool to ourselves, and it was delightful!