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We were able to walk from the train station to the restaurant we had chosen for dinner, Eolus. And even though we were a bit late, they happily seated us in a booth where we began with some fabulous rustic bread (wish we could have brought some home), followed by the BEST tenderloin steaks we’ve EVER had, with green peppercorn sauce, mashed potatoes, sautéed spinach, and mushroom ‘frites.’ Everything was wonderful, and I pretty much begged our server to pass on our appreciation to the chef, emphasizing it saying that I’m a very good cook myself, I’m VERY particular, and that everything was great!

We lingered so long over our meal that there was no time for dessert, that is, if we wanted to catch the last trolley for the evening that was going as far as our RV Park. But what a wonderful day!