Sunday, Oct 7, 2018 (Colorado)
Cynda and Marcel’s house
Today we went grocery shopping, a little over a week after leaving home. Time to replenish some dairy and produce, as well as ingredients for dinner that night. I had offered to cook dinner for all of us, and our nephew John joined us for chips & salsa, tortilla soup, Carnitas, and refried beans. We all love Mexican food so that was an easy choice. And then some more catching up and sipping wine.
Monday, Oct 8, 2018 (Colorado)
Cynda and Marcel’s
No big plans today. Chris went with Cynda to see the offices of her foundation, Secure World Foundation, and Marcel’s foundation, One Earth Future. Check out the links to read about the wonderful work these two individuals are spearheading.
I stayed at the house and puttered around the kitchen, chatted with Cynda’s personal assistant Irma, and did some preliminary preparations for dinner. Tonight I made dinner again (my version of Chicken Cordon Bleu and French green beans), and joining us for dinner this night was Peter, the newly hired executive director for Cynda’s foundation.
During our stay we sure enjoyed visiting with Cynda’s cat ‘Boots’.